Pellet Grill Made To Last

Pellet Grill Made To Last The Yoder YS640S Competition Pellet Grill promises an excellent culinary experience, no matter where you grill. “The best attribute is its purposeful design,” says a Yoder Smokers representative. “This begins with the pit’s large, side-mounted firepot. It accommodates enough fuel to create that thin blue smoke synonymous with excellent meat flavor and texture.” The grill features Wi-Fi and Bluetooth connectivity, two integrated food probes, a ceramic ignition system and heavy gauge steel construction. “Our cloud-based technology is second-to-none in the pellet grill industry,” the company claims. “Teaming up with Fireboard creates an operating system that takes cooking to a whole new level.” There are over 1,000 sq. in. of cooking space and nearly 12 in. of headroom, enough space for everything from pork butts to beer can chickens. “Want to slow smoke at 150 F or grill a steak at 700 F on the same grill? This is the cooker that will deliver.” Measuring 61.3 by 55 by 36.1 in., the smoker has a 20 lb. pellet capacity that allows it to run for up to 12 hrs., depending on the cooking and ambient temperature. “Pellet grills blend the benefits of traditional and charcoal grills while introducing unique features,” the company explains. “They have all the convenience of a gas grill with a push-button start and temperature control but with the smoky, wood-fired flavor of a live-fire wood pit or charcoal grill. It’s the best of both worlds.” While the smoker’s temperature maxes out at 600 F, cooking over the firebox yields a much higher sear temperature. You can also set the controller to 225 F for brisket. “Likewise, compared to charcoal or wood cookers, pellet grills can run unattended for long periods. Their digital controllers feed the fire as needed, whereas wood smokers need hourly tending.” Expect a heating time of 10 to 15 min. for direct grilling and 20 to 30 min. for indirect cooking. Unlike many pellet grills today, this one is made in the USA. “Welding, prepping, painting and assembly all happen in our facilities with American craftsmanship,” the company shares. “We always have and always will engineer, design and build our products domestically.” The cooking body is made from 10-gauge steel for heat retention, while the hopper assembly and cart are made of 14-gauge steel. “Our products are generational and are built to last a lifetime or longer,” the company says. Customer reviews agree, as many highlight how new the unit looks even after years of use, especially when users purchase the optional cover ($139). Despite its 400 lb. weight, the grill’s 8-in. flat-free tires make it easy to transport at home or on the competition circuit. “Yoder has become the go-to cooker for big cuts of meat in the competitive world. Its predictable results are a step above competitors,” the representative explains. “Our custom-designed microprocessor manages the pit temperature, providing fuel at optimal rates. This smokey environment has produced world-champion results both in the backyard and at some of the largest competitions in the world.” Pricing starts at $2,849 plus shipping. The unit has a 10-year warranty on the cooking chamber and three years on the ACS controllers and ceramic igniter. Contact: FARM SHOW Followup, Yoder Smokers, 1816 E. Wasp Rd., Hutchinson, Kan. 67501 (ph 877-409-6337; www.yodersmokers.com).

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